Cuisine: Sierra Leonean
Miatta, originally from Sierra Leone, made Utah her home after arriving in the United States as a refugee in 2009. A few years later, she joined Spice Kitchen Incubator and has since launched her catering business. She learned to cook with her mother while living in a refugee camp and soon became the chef there.
African Spice offers Sierra Leonean cuisine to Salt Lake customers as a catering company and festival vendor. Along with Sous-chef Elias, Chef Miatta wants her customers to discover and fall in love with the clean, distinct flavors of her country.
Call Spice Kitchen to Order: (801) 328-1091
Spice To Go Menus:
Chef’s previous Spice To Go menus for Spice Kitchen’s weekly meal service with Thursday pick-up.
— August 24, 2017
Meat Entree(GF): Grilled Chicken, Jollof Rice and mixed vegetables, with a Spicy Peanut Sauce on the Side.
Vegan Entree: Acheke (shredded cassava root, similar texture to cous cous) with Mixed Vegetables, Tomato Salsa, and Pepper Sauce on the Side.
Each entree comes with cole slaw and lemon vinaigrette.