Kafé Mamai

Cuisine: African-Caribbean Fusion

Chef Abudu serves a fusion of African and Caribbean cuisine and is excited to offer these flavors to Salt Lake City!

Mama Africa & Mama Beignet

Cuisine: Congolese hot sauce and beignets

Mama Africa focuses on Pili Pili sauce. It’s unlike any hot sauce you’ve tasted: deep, flavorful and spicy!

Mama Beignet offers her high-quality authentic African Beignet, also called “Mikaté”, made with love from the Congo.

AfricanWWD Matthew WallaceNovember 4, 2017Mama Africa & Mama BeignetCongolese, Sauces, Beignets

Mother of All

Cuisine: Sudanese

Chef Kaltum offers aromatic and delicious Sudanese meals, desserts and beverages, featuring gima, sambusa, falafel and basbusa.

AfricanCharlie WarnerNovember 4, 2017Sudanese, Entrepreneur Chef

Namash Swahili Cuisine

Cuisine: Kenyan, Somali & Swahili

Chef Najati offers East African dishes with a twist.

AfricanCharlie WarnerNovember 4, 2017Swahili, Somali, East African, Kenyan, Entrepreneur Chef

Zahara

Moroccan Fresh Cuisine

Zahara is a place where authentic curated Moroccan food is made and served with love. It is a place where you will get to meet people from all walks of life and where all people are welcome. It is a place where food is not only about eating—but also about storytelling and cultural immersion. It is a place where you will feel physically and emotionally nourished.

AfricanWWD Matthew WallaceNovember 4, 2017Spice Kitchen IncubatorMoroccan Fresh Cuisine