Meet the Chefs

Cuisine: African-Caribbean Fusion

Chef Abudu serves a fusion of African and Caribbean cuisine and is excited to offer these flavors to Salt Lake City!

Cuisine: Congolese hot sauce and beignets

Mama Africa focuses on Pili Pili sauce. It’s unlike any hot sauce you’ve tasted: deep, flavorful and spicy!

Mama Beignet offers her high-quality authentic African Beignet, also called “Mikaté”, made with love from the Congo.

Moroccan Fresh Cuisine

Zahara is a place where authentic curated Moroccan food is made and served with love. It is a place where you will get to meet people from all walks of life and where all people are welcome. It is a place where food is not only about eating—but also about storytelling and cultural immersion. It is a place where you will feel physically and emotionally nourished.

Cuisine: Prin-Ya offers Japanese-style custards with a number of seasonal flavors and dietary options by Chef Naomi.

Cuisine: Sushi & Burmese Specialties

Delicious, Affordable and Memorable Asian Cuisine

Cuisine: Traditional Hispanic Desserts

BocaDulce offers traditional Hispanic desserts with a modern twist made by hand and with love. Their Budin, Sweet Salvadoran Quesadillas, Gelatinas, and Cheesecake Flans are made at home and with traditional flavors.

Cuisine: Venezuelan baked goods and custards.

Delicius is a family Venezuelan bakery business focusing on breads, cakes, custards, and tarts. Delicius brings the recipes and flavors of Venezuela to Salt Lake City.

Cuisine: BBQ

Ebony & Ivory BBQ offers a variety of BBQ such as smoked chicken, brisket, ribs, pulled pork, fried fish and smoked hot dogs along with side dishes.

Cuisine: American Classics

The Fresh n Fried food truck offers his take on the American Classics of fried chicken tenders, fried chicken breasts, fried mozzarella sticks, and French fries. Combo plates come with a dipping sauce and a small coleslaw-like salad.

Cuisine: African-Caribbean Fusion

Chef Abudu serves a fusion of African and Caribbean cuisine and is excited to offer these flavors to Salt Lake City!

The Cuisine of our Indigenous Ancestors

Prime Corn brings Pre-Hispanic food to Salt Lake City! Inspired by seeing food trucks at farmer’s markets, Chef Wendy brings a new style of vegetarian cuisine that originates directly from Mexico. Bringing together delicious, balanced, affordable, and nutritious meals. Fresh ingredients are a priority.

Cuisine: British High Tea

Honey Teahive provides tea experiences for any occasion with the ability to customize your party to your specific needs.

Spice Kitchen Graduates!

Cuisine: Korean Fusion Food

Chefs Jung & Kim feature fast, fresh, and healthy Korean fusion food.

Please note that Ahtti has moved to Indianapolis. We wish them well in their adventures there!

Cuisine: Homestyle Indian. Espresso based drinks, teas, food, pastries and other drinks.

Chef Vini has creatively taken her homestyle Indian recipes and made them into café-friendly hand pies, puff pastries, rolls, and decadent slices of cake.

Spice Kitchen Graduates!

Cuisine: Thai

Chefs Yupin and Wichai serve authentic dishes inspired by the cuisine of northeastern Thailand such as yellow curry, pad thai and drunken noodles along with more unique dishes such as pumpkin curry,  kao soi and hung lay pork.

Cuisine: Middle Eastern

Chefs Mayada and Suha offer a unique blend of traditional Middle Eastern Cuisines and American fusion.