The Downtown Salt Lake City Farmer's Market gives Spice Kitchen Incubator entrepreneurs opportunities to sell new and experimental products to the large community of market-goers.
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M Cuisine and Bake Shop began years ago with a personal and in-home chef business. Michaela joined Spice Kitchen Incubator in 2017 with a dream to make her desserts stand out among the growing artisan food scene in the Salt Lake Valley.
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Zahara Kitchen is bringing Spice Kitchen Incubator it's first business with a focus on pop-up events!
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Cafe India, a home-style Indian food business, has scaled up to a food trailer and is excited to serve you her family recipes every single day!
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Spice Kitchen Incubator's partnership with the Salt Lake City Public Library continues to provide additional market opportunities to new food trucks as well as those well-established mobile food businesses.
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The Spice Kitchen Incubator team has recently completed orientation for the enrollment of our eleventh cohort, and we couldn't be more excited to get these entrepreneurs' cuisines out to you!
Some of the upcoming businesses include: tamales, savory Syrian treats, Afghani desserts, Moroccan dinners, and traditional tea parties!
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Chef Roxana makes delicious, authentic Salvadoran desserts and is the first business following our new home-based food business track! Roxana makes gelatinas, cheesecake flans, and budín, a traditional pastry topped with a homemade caramel sauce.
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