Falafel Al-Jailawi
Chef Max
Cuisine: Middle Eastern, Iraqi & American
Falafel al Jailawi is a catering and food truck business owned and operated by Chef Max al Jailawi. In Utah since 2014, Chef Max offers a variety of traditional Iraqi food and some American standards. Dishes include falafel, shawarma, gyros and hummus alongside Philly cheesesteak, cheeseburgers and fries.
Food has played an integral role in Max’s upbringing. Since they were 9 years old, Max remembers helping make food for family gatherings and, in later years, getting inspiration from YouTube videos to make delicious food as a hobby. Now that hobby has turned into a career in the food business.
Call Spice Kitchen to Order: (385) 202-5207
Spice To Go Menus:
Chef’s previous Spice To Go menus for Spice Kitchen’s weekly meal service with Thursday pick-up.
— January 2, 2020
+*MEAT Entree: Chicken Biryani served over long grain basmati rice with beans, carrots, and onions. Served with a Middle Eastern chicken soup.
+*VEGAN Entree: Grape leaf and swiss chard dolmas filled with long grain basmati rice, onions, bell peppers, squash, and homemade tomato sauce. Served with a green side salad and Middle Eastern vegetable soup.
+Dairy Free
*Gluten Free
— July 18, 2019
Meat Entree (GF): Tender Baked Chicken Served Atop Colorful Spiced Rice, served with a side of Stewed Okra.
Vegan Entree: Chickpea Falafel with Amba (pickled mango dipping sauce), Cucumber Tomato Salad, and Arabic Bread.*
*Those needing accommodation for gluten free on the vegan meal will receive extra falafel.
— May 2, 2019
Meat Entree (GF): Tender strips of lamb slow-cooked in a unique Iraqi spice blend stirred into light saffron rice with carrots and onions.
Vegan Entree (GF): Chickpea Falafel with Fried Eggplant, Amba (pickled mango dipping sauce), and cucumber tomato salad.
Each entree is accompanied with Arabic bread*
*Those needing accommodation for gluten free sides will receive falafel (or extra falafel)!
— January 3, 2019
Meat Entree (GF): Iraqi-Style Chicken Shawarma served with warm Saffron and Tomato Rice.
Vegan Entree (GF): Chickpea Falafel with Fried Eggplant, Amba (pickled mango dipping sauce), and Arabic Bread.
Each entree is accompanied with an Iraqi-style cucumber tomato salad with lemon dressing.
— October 11, 2018
Meat Entree (GF): Iraqi-Style Chicken Shawarma served with warm Saffron and Tomato Rice.
Vegan Entree (GF): Mixed Vegetable Stew (carrots, corn, peas, and onion) in a spiced Tomato Sauce served over Saffron and Tomato Rice.
Each entree is accompanied with fluffy Arabic bread and a fresh green salad.
— July 26, 2018
Meat Entree: Crispy chicken falafel served with baked eggplant & amba (pickled mango sauce).
Vegan Entree: Light chickpea falafel served with baked eggplant & amba (pickled mango sauce).
Each entree is accompanied with fluffy Arabic bread and a cucumber tomato salad with olive oil and lemon dressing.
*Gluten Free Option will include additional falafel as a substitution for Arabic bread.
— March 29, 2018
Meat Option: 2 Middle Eastern Style Beef & Lamb Kebabs served with White and Yellow Rice.
Vegan Option: Mixed Vegetables (eggplant, onion, green beans, peas, corn, carrots, celery, zucchini, potato, and cilantro) Baked with Middle Eastern Spices and served with Arabic Bread.
Each entree is served with cucumber tomato salad, with olive oil and lemon dressing.
— December 7, 2017
Meat Option: Chicken falafel served with baked eggplant & amba (pickled mango sauce).
Vegan Option: Chickpea falafel served with baked eggplant & amba (pickled mango sauce).
Each entree is served with Arabic bread and cucumber tomato salad with olive oil and lemon dressing.
*Gluten Free option includes additional falafel instead of Arabic bread.
— September 7, 2017
Meat Option: Chicken falafel served with baked eggplant & amba (pickled mango sauce).
Vegan Option: Chickpea falafel served with baked eggplant & amba (pickled mango sauce).
Each entree is served with Arabic bread and cucumber tomato salad with olive oil and lemon dressing.
*Gluten Free option includes additional falafel instead of Arabic bread.
— July 6, 2017
Meat Option: Chicken falafel served with baked eggplant & amba (pickled mango sauce).
Vegan Option: Chickpea falafel served with baked eggplant & amba (pickled mango sauce).
Each entree is served with Arabic bread and cucumber tomato salad with olive oil and lemon dressing.
*Gluten Free option includes additional falafel instead of Arabic bread.