Spice Happenings - Spice Kitchen Incubator Receives Blue Plate Award

This year [Spice Kitchen Incubator’s Spice To Go], already an essential resource for refugees, became, well, even more essential. When coming to this country, refugees often have nothing but a few clothes and their cooking skills; Spice helps these displaced people find their financial feet again by sharing their culture and food. With COVID restrictions limiting dine-in service and the incubator’s event catering program, Spice-to-Go became the focus, allowing the kitchen to keep sharing international food experiences serving Utah’s vulnerable refugee community.

Each year, Salt Lake Magazine editors honor growers, food evangelists, grocers, servers, bakers, chefs, bartenders and restaurateurs with the Blue Plate Awards. A Blue Plate Award is given to an establishment or an individual who has done more than put good food on the table. They’ve created culture, made acts of kindness and education and are paragons of service that goes beyond.

Community RecognitionWWD Matthew WallaceFebruary 17, 2021Spice Kitchen Incubator @ Square KitchenCommunity Support, Foodie Scene, Spice News

Utah Grows as a Foodie Hot Spot

As Spice Kitchen Incubator continues to expand and offer assistance to an increasing number of new American community members with dreams of food business ownership, we are so excited to witness this growth! Each Spice Kitchen Incubator entrepreneur brings their own story and culinary traditions to the community and increased foodie traffic will only help to spread these stories of success, hardship, and global cuisines!

Community InformationWWD Matthew WallaceJuly 10, 2019Spice Kitchen Incubator @ Square KitchenFoodie Scene