After many months planning and piloting, we are officially ready to launch our boxed lunch delivery service to the public! This service follows a very specific model and, after many tests, we believe it works. Rather than organizing a catering for the entire office, we think that individuals should have the opportunity to enjoy a global lunch more regularly, delivered right to their desks!
Read MoreAs the air starts to warm up, Spice Kitchen entrepreneurs are finalizing menus and submitting applications to the numerous Salt Lake valley farmer's markets. We can guarantee that you'll see some familiar faces (and our bright orange logo) a bit more this market season!
Read MoreThe beginning of 2019 has brought a number of supportive community groups and organizations to Spice Kitchen Incubator wanting to lend a hand any way they can.
Read MoreSpice Kitchen Incubator and the Microbusiness Connection Center are partnering to combine free tax services to entrepreneurs, including filing annual and quarterly business sales tax and annual income tax.
Read MoreSpice Kitchen Incubator recently received a grant from eBay's Global Give program to support Spice to create an e-commerce platform, providing opportunities for customers to purchase a number of products online including Spice To Go meals, packaged and frozen products, and boxed lunches.
Read MoreSpice Kitchen Incubator is seeing huge growth in programmatic services and small business scale-up opportunities. As we reflect on 2018, we sure have a lot to look forward to in 2019!
Read MoreJoin Spice Kitchen Incubator in the 2019 Food Entrepreneur Round Table conference. This is an opportunity to meet with and learn from food industry experts on topics relating to business start-up and scale-up.
Lunch and workshop materials are provided.
Location:
Utah Cultural Celebration Center
1355 West 3100 South, West Valley City, UT 84119
Date/Time Information:
February 23, 2019
9:30am - 4:30pm
This past summer, Spice Kitchen Incubator began a valuable partnership with Creminelli Fine Meats, a local artisan charcuterie business that elevates the way we think about meats and cheeses. It has been quite the journey so far with fieldtrips and workshops for entrepreneurs and staff members.
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