Twice a year, Spice Kitchen Incubator staff interview and enroll a new cohort of food entrepreneurs who aspire to share their culinary traditions with the community. One year ago, the team was preparing orientation with their first COVID-19 cohort - of which most entrepreneurs have experienced only a few in-person meetings and trainings over the past 12 months. In October, a smaller-than-normal cohort was enrolled. Now, with many applications, we're excited to enroll what we hope will be a full cohort of entrepreneurs!

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